Explore Our Unique Sausage Selection at Oakwood Smoked Meats!
Chad MathewsShare
Our Sausage Philosophy
At Natural State Jerky, our sausage philosophy is rooted in tradition and quality. We believe that every sausage tells a story, from the rich history of kielbasa to the bold flavors of chorizo. Our commitment to using fallen mahogany logs for smoking not only enhances the flavor but also reflects our dedication to sustainability, ensuring a unique taste experience.
We take pride in offering a diverse range of sausages, each crafted with care and expertise. From the classic bratwurst to the spicy kick of andouille, our selection caters to every palate.
With over a century of experience, we invite you to explore our collection and discover the exceptional flavors that set us apart in the world of smoked meats.
Types of Sausages We Offer
At Natural State Jerky, we take pride in offering a diverse selection of sausages that cater to every palate. From the robust flavors of kielbasa to the spicy kick of chorizo, our collection showcases the rich culinary traditions behind each type. Whether you're grilling for a summer BBQ or preparing a cozy breakfast, our sausages are designed to elevate your meals.
One of our standout offerings is the Thuringer, a traditional German sausage with a history spanning over 600 years. Made from a blend of pork, beef, and aromatic spices, it’s perfect for grilling or enjoying on a bun with mustard. This versatile sausage is a favorite at festivals and pairs beautifully with a cold beer, making it a must-try for any sausage lover.
For those seeking a unique flavor experience, our Sai Oua brings the bold tastes of Northern Thailand to your table. Infused with red curry paste and fresh herbs, this sausage is both fragrant and spicy. Grilled to perfection, it’s an excellent addition to any platter, offering a delightful contrast to more traditional options.
Lastly, our selection wouldn’t be complete without the classic breakfast sausage, a staple in American cuisine. Flavored with sage and black pepper, it’s perfect for a hearty morning spread. Whether served alongside eggs and toast or incorporated into a savory casserole, our breakfast sausage is sure to start your day off right.
Breakfast Sausage
Breakfast sausage is a beloved staple in American cuisine, typically made from pork and seasoned with a delightful blend of spices such as sage, black pepper, and thyme. Available in various forms—links, patties, or ground—this savory sausage is often pan-fried or grilled to perfection. It pairs wonderfully with eggs, toast, and pancakes, making it a breakfast favorite.
The versatility of breakfast sausage extends beyond the morning meal. It can be incorporated into:
- casseroles
- breakfast burritos
- or even enjoyed as a snack throughout the day.
Its rich flavor and satisfying texture make it a perfect addition to any dish, whether served alongside traditional breakfast items or as a flavorful ingredient in more creative recipes.
At Natural State Jerky, we take pride in offering a variety of smoked sausages, including our unique breakfast sausage. Crafted using traditional slow-smoking techniques with fallen mahogany logs, our sausages deliver an unparalleled flavor that elevates any meal. Discover the difference that a century of expertise can make and indulge in our delicious breakfast sausage today!
Kielbasa
Kielbasa, a beloved Polish sausage, is renowned for its rich flavor and adaptability in various dishes. Typically made from pork or a blend of pork and beef, this garlic-infused smoked sausage boasts a coarsely ground texture and a delightful smoky taste. Its versatility shines through, whether grilled, baked, or simmered, making it a perfect addition to any meal.
Traditionally served with sauerkraut or potatoes, kielbasa also shines in stews, casseroles, or as a cold cut on a charcuterie board. Its robust flavor pairs beautifully with mustard, horseradish, or rye bread, enhancing the overall dining experience.
With its rich history and culinary flexibility, kielbasa remains a favorite for both casual meals and festive gatherings.
Thuringer
Thuringer, or Thüringer Rostbratwurst, is a beloved German sausage with a rich history spanning over 600 years. Typically made from pork, beef, or veal, it’s seasoned with caraway, marjoram, garlic, and mustard seeds, resulting in a fine texture and robust flavor. Perfect for grilling, it’s often enjoyed on a bun with mustard or alongside traditional sides like sauerkraut and potato salad.Knackwurst
Knackwurst, often referred to as "knockwurst," is a delightful German sausage known for its short, plump shape and distinctive crackling sound when bitten into. Originating from northern Germany, it is crafted from finely ground pork and veal, heavily seasoned with garlic, and typically smoked to enhance its rich flavor. This savory sausage is perfect for pairing with traditional sides like sauerkraut and mustard.
Versatile in its use, knackwurst can be enjoyed in various ways, whether served on a bun, sliced in soups, or as part of a charcuterie board. Its snappy texture and robust taste make it a favorite at gatherings and barbecues. Elevate your culinary experience by incorporating knackwurst into your next meal, and savor the authentic flavors of German cuisine.
Andouille
Andouille is a distinctive smoked sausage that originated in France but has become a cornerstone of Cajun and Creole cuisine in Louisiana. Typically made from pork, it is seasoned with a blend of garlic, onions, wine, and spices, resulting in a robust flavor profile. The American version is often spicier and coarser, making it a favorite for hearty dishes.
This versatile sausage is a key ingredient in many traditional recipes, including:
- jambalaya
- gumbo
- red beans and rice
Andouille can also be grilled or sautéed, allowing it to shine as a standalone dish or in a sandwich. Its smoky flavor and satisfying texture make it a delightful addition to any meal, whether casual or festive.
When it comes to serving suggestions, Andouille pairs beautifully with a variety of sides. It complements rice dishes, enhances the richness of stews, and can even be enjoyed on its own with mustard or hot sauce. This sausage not only adds depth to meals but also embodies the rich culinary traditions of both France and Louisiana, making it a must-try for sausage lovers.