What Makes Our Jerky Special?
A unique process.
We slice high quality beef thin so you're not chewing for days. We then generously marinate our thinly sliced strips for a full savory flavor. Here's what really separates us: we slow cook our jerky for 16 hours at high humidity to melt the fat and tenderize the meat.. mmm. Then we dehydrate it to perfect texture and ship it fresh to your door.
At Natural State Jerky, we personally hand craft every piece of beef jerky with care and attention. From a humble shop in the Ozark Mountains in Northwest Arkansas, to your door, you can expect a quality, personally-crafted, and delicious experience.
Natural State Jerky promises to offer a flavorful, gourmet product and fantastic customer service.