How to make your own beef jerky

Beef jerky is a popular snack food that has been enjoyed for centuries. It is made from thin strips of beef that have been seasoned and dried. Beef jerky is known for its salty, savory taste and its long shelf life, which makes it a popular choice for hikers, campers, and other outdoor enthusiasts. In this post, we will explore the history of beef jerky, its nutritional value, and some tips on how to make your own beef jerky at home.

History of Beef Jerky:

Beef jerky has been around for centuries, with evidence of its consumption dating back to ancient civilizations such as the Incas and the Native Americans. Historically, beef jerky was used as a way to preserve meat for long periods of time without refrigeration. By drying the meat and adding salt, the moisture content was removed, making it less likely to spoil.

In the United States, beef jerky became popular in the mid-19th century as a high-protein snack for cowboys and other travelers. Today, beef jerky is a popular snack food all over the world, with a variety of flavors and styles available to suit different tastes.

Nutritional Value:

Beef jerky is a great source of protein, making it an ideal snack for athletes, hikers, and other active individuals. One ounce of beef jerky contains approximately 9 grams of protein, which is essential for building and repairing muscles. Beef jerky is also relatively low in calories, with one ounce containing around 70-80 calories, making it a great choice for those watching their weight.

However, it is important to note that beef jerky can be high in sodium, with one ounce containing around 500 milligrams of sodium. For individuals with high blood pressure or other health concerns related to sodium intake, it may be best to consume beef jerky in moderation or choose low-sodium varieties.

Making Your Own Beef Jerky:

If you're interested in making your own beef jerky, there are a few things to keep in mind. First, choose a lean cut of beef, such as flank steak or top round. The meat should be sliced thinly against the grain, which will help make it more tender when dried.

Next, marinate the meat in a mixture of your choice of seasoning and marinade for several hours, or even overnight. Common ingredients for beef jerky marinades include soy sauce, Worcestershire sauce, honey, and various spices such as paprika, garlic powder, and onion powder. The longer you marinate the meat, the more flavorful it will be.

Once the meat has been marinated, it can be dried using a dehydrator, an oven, or even a smoker. A dehydrator is the easiest and most convenient option, but an oven or smoker can also produce great results.

To dry the meat in a dehydrator, lay the beef strips on the trays, making sure they don't touch each other. Set the dehydrator to 160°F (71°C) and dry the meat for 4-6 hours, or until it is dry and chewy. If using an oven, preheat the oven to 160°F (71°C) and lay the beef strips on a wire rack over a baking sheet. Bake the meat for 4-6 hours, or until it is dry and chewy. If using a smoker, follow the manufacturer's instructions for smoking beef jerky.

Once the beef jerky is dry, let it cool completely before storing it in an airtight container. Properly stored, beef jerky can last for several weeks or even months.


Beef jerky is a tasty and convenient snack that is perfect for anyone who leads an active lifestyle. Whether you're hiking, camping

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